Experts Dr. Saroj Dubey, Air Cmde (Dr.) Bhaskar Nandi, and Dr. Anurag Sachan share simple tips to prevent acidity, bloating, and infections during summer.
As temperatures rise, so do complaints of acidity, bloating, infections, and general digestive discomfort. Summer may be synonymous with mangoes and holidays, but for your gut, it can be a challenging season. Increased heat, dehydration, and food contamination risks can easily disrupt digestion, making it essential to adopt simple, mindful habits.
According to Dr Saroj Dubey, Consultant Gastroenterologist, Kailash Hospital, Noida
Summer places added stress on the digestive system. “As temperatures rise, the body loses more fluids and the digestive system becomes more sensitive, leading to acidity, bloating, loose motions, and even food-borne infections,” he explains. His advice is clear: hydration is critical but it must be done right. Instead of drinking large amounts of water immediately after meals, he recommends taking small, frequent sips throughout the day to support digestion without overwhelming it.
Food choices, too, play a crucial role. Cooling, easy-to-digest foods such as curd, buttermilk, coconut water, fruits, and lightly cooked vegetables can help maintain balance. At the same time, limiting spicy, oily, and exposed street food is essential to avoid irritation and infections.
Echoing this, Air Cmde (Dr.) Bhaskar Nandi, Director & Head – Gastroenterology, Hepatology & Endoscopy, Sarvodaya Hospital, Sector-8, Faridabad emphasises that how you eat is just as important as what you eat. “Try to eat light and in smaller portions, and avoid too much spicy, oily, or heavy food as it can feel uncomfortable in the heat,” he says. Simple additions like curd, cucumber, and hydrating fruits such as watermelon can significantly support digestion.
He also highlights the importance of eating habits that are often overlooked. “Don’t rush your meals, eat slowly, chew properly, and avoid long gaps or late-night eating,” he advises. These small behavioural changes can prevent unnecessary strain on the digestive system and help maintain gut stability during extreme weather.
Hygiene and food safety become even more critical during summer months. Dr. Dubey stresses the need for freshly prepared meals, thorough washing of fruits and vegetables, and proper storage practices. Leftovers should be refrigerated promptly and reheated correctly to prevent bacterial growth.
Adding to this, Dr. Anurag Sachan, Senior Consultant Gastroenterology, Paras Hospital, Kanpur notes that many summer-related digestive issues are preventable with basic precautions. “We often see a rise in acidity, infections, and dehydration-related problems during this time, but most of these can be avoided,” he says.
He recommends prioritising fresh, home-cooked meals over outside food, incorporating probiotics like curd to support gut health, and staying consistently hydrated. “Pay attention to hygiene, clean hands and safe food storage go a long way,” he adds.
Another common mistake? Ignoring early warning signs. “Don’t overlook symptoms like discomfort or bloating,” cautions Dr Sachan. Addressing these early can prevent more serious complications.
